So let's look at something else, shall we? From the farmer's market. Sometimes it all just comes together. 
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About Me
I'm Clara Parkes, author, knitter, and maker of sweet confections. I'm currently seeking the meaning of life from a farmhouse on the coast of Maine.
My books
Recipes
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In Knitter's Review
Now swatching
On the bedside table
Now cooking
- Peter Greweling: Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner
- Steve Sando and Vanessa Barrington: Heirloom Beans
- Edna Lewis: The Taste of Country Cooking
- Julia Child: Mastering the Art of French Cooking
- Irma Rombauer: The Joy of Cooking
- Marcella Hazan: Essentials of Classic Italian Cooking
- Madhur Jaffrey: A Taste of India
3 comments:
Tomatoes, basil and good mozzarella, just what the doctor ordered to calm your jitters of anticipation! Relax and savor the taste of summer.
Try to relax, your book will be a great hit. Those who know you, even just a little, (like me) know you have written from the heart. And there can be no better story than that, no matter what the topic. Best wishes to you and thanks for all the stories, recipes, armchair travel adventures and pictures!
Glad to see new posts. My book has been preordered since I learned it was coming out. Not long now.
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