And if you thought I was kidding about the marshmallows in my last post, I wasn't.
Delicious, insanely easy, and very, very satisfying. I urge you to grab your candy thermometer and give them a try.
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About Me
I'm Clara Parkes, author, knitter, and maker of sweet confections. I'm currently seeking the meaning of life from a farmhouse on the coast of Maine.
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In Knitter's Review
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Now cooking
- Peter Greweling: Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner
- Steve Sando and Vanessa Barrington: Heirloom Beans
- Edna Lewis: The Taste of Country Cooking
- Julia Child: Mastering the Art of French Cooking
- Irma Rombauer: The Joy of Cooking
- Marcella Hazan: Essentials of Classic Italian Cooking
- Madhur Jaffrey: A Taste of India
2 comments:
I want to try the kind with actual mallow in them, but I can't find out the crazy secrets. Hmmmmm . . .
Just go to your corner grocery store and pick up a bag of powdered marshmallow root. How hard could that be? Um... (I hear it's good for a sore throat. Imagine, "Eat one bag of marshmallows every three hours until symptoms subside." I like.)
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