 | Casey continues to demonstrate excellent taste. First it was Filatura di Crosa, then Colinette, and now he's trying to claim my Jaeger Chamonix turtleneck. Fat chance, buster. |
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
I'm Clara Parkes, author, knitter, and maker of sweet confections. I'm currently seeking the meaning of life from a farmhouse on the coast of Maine.
My books
Recipes
Tweet tweet
My patterns
In Knitter's Review
Now swatching
On the bedside table
Now cooking
- Peter Greweling: Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner
- Steve Sando and Vanessa Barrington: Heirloom Beans
- Edna Lewis: The Taste of Country Cooking
- Julia Child: Mastering the Art of French Cooking
- Irma Rombauer: The Joy of Cooking
- Marcella Hazan: Essentials of Classic Italian Cooking
- Madhur Jaffrey: A Taste of India
No comments:
Post a Comment