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About Me
I'm Clara Parkes, author, knitter, and maker of sweet confections. I'm currently seeking the meaning of life from a farmhouse on the coast of Maine.
My books
Recipes
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My patterns
In Knitter's Review
Now swatching
On the bedside table
Now cooking
- Peter Greweling: Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner
- Steve Sando and Vanessa Barrington: Heirloom Beans
- Edna Lewis: The Taste of Country Cooking
- Julia Child: Mastering the Art of French Cooking
- Irma Rombauer: The Joy of Cooking
- Marcella Hazan: Essentials of Classic Italian Cooking
- Madhur Jaffrey: A Taste of India
1 comment:
Wow. I hate to admit it, but that before-after sequence impresses me perhaps even more than your books!
-Marie from Ottawa
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