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About Me
I'm Clara Parkes, author, knitter, and maker of sweet confections. I'm currently seeking the meaning of life from a farmhouse on the coast of Maine.
My books
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In Knitter's Review
Now swatching
On the bedside table
Now cooking
- Peter Greweling: Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner
- Steve Sando and Vanessa Barrington: Heirloom Beans
- Edna Lewis: The Taste of Country Cooking
- Julia Child: Mastering the Art of French Cooking
- Irma Rombauer: The Joy of Cooking
- Marcella Hazan: Essentials of Classic Italian Cooking
- Madhur Jaffrey: A Taste of India
3 comments:
already time to stash onions and beans, huh? seems as though you were just posting pictures of Delphiniums!
*sigh
and when you are done you can come stash at my house. I'll trade you some jam.
Heya Mary! I can hardly believe it myself - this summer has sped by. And Anj, savorites for sweets, sounds like a fair trade! There are actually three more onion braids after this one. Now comes the challenging part: STORING them.
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